My Mother in law Edeltraut taught her great grandson (my gbaby) how to make Mush Mush.
It is what her mother made for them as kids in Germany in the 1940s.
Mush Mush Recipe
Break up white bread into a bowl (She measures it as 2 slices per person)
add an egg per person, pour milk into the bowl til mixture is moist, not soggy.
In a hot frying pan with melted butter place mixture. Keep turning until until golden brown on all sides. .....then sprinkle sugar over it to taste.
Optional: a teaspoon of cinnamon
This reminds me of an early version of French toast as we know it now.
We love it and the kids have fond memories of making mush mush with Oma.